Easiest Way to Make Any-night-of-the-week Fried Potatoes: A Tochigi Specialty

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Fried Potatoes: A Tochigi Specialty. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Potatoes: A Tochigi Specialty, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Potatoes: A Tochigi Specialty delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Potatoes: A Tochigi Specialty is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Fried Potatoes: A Tochigi Specialty using 6 ingredients and 3 steps. Here is how you cook it.

It's really simple so there isn't much to say, but I've been eating this local dish since I was a young kid. If the potatoes are too big, cut them into bite sizes. They'll cook through the middle easily, so once the outside has turned golden brown, they are done. For 4 servings. Recipe by Harumiku

Ingredients and spices that need to be Make ready to make Fried Potatoes: A Tochigi Specialty:

1. 15 small Potatoes
2. 1 ★ Plain flour
3. 1 ★ Water
4. 2 tsp ★Japanese dashi stock
5. 1 Panko
6. 1 to fry Oil

Steps to make to make Fried Potatoes: A Tochigi Specialty

1. Boil the potatoes in their skins. Once they are boiled, strain and peel.
2. In a bowl, mix all the ingredients marked with a ★. Use as much panko as necessary in a container.
3. Coat the potatoes in the ★ mixture, then the panko, and fry in oil at 360°F/180°C until golden brown.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Fried Potatoes: A Tochigi Specialty. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!