How to Make Homemade Sweet Potato and Celery Salt and Butter Flavored Kinpira

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Sweet Potato and Celery Salt and Butter Flavored Kinpira. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato and Celery Salt and Butter Flavored Kinpira, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato and Celery Salt and Butter Flavored Kinpira delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Sweet Potato and Celery Salt and Butter Flavored Kinpira using 8 ingredients and 6 steps. Here is how you cook it.

I've been making sweet potato and carrot kinpira for some time, but when I tried adding celery it was very pretty. The soy sauce is added for fragrance, so if the stir fry is not salty enough for you add some salt. Recipe by Orange Day

Ingredients and spices that need to be Make ready to make Sweet Potato and Celery Salt and Butter Flavored Kinpira:

1. 200 grams Japanese sweet potato (Naruto Kintoki variety)
2. 1 stalk Celery
3. 1/2 Carrot
4. 10 grams Butter
5. 2 tbsp Sake
6. 1/4 tsp Salt
7. 1/2 tsp Soy sauce
8. 1 Toasted white sesame seeds

Instructions to make to make Sweet Potato and Celery Salt and Butter Flavored Kinpira

1. Cut the ends of the sweet potato and cut into matchsticks. Soak in a bowl of water.
2. Cut the celery and carrot into matchsticks too.
3. Melt the butter in a frying pan. Add the well drained sweet potato and stir fry.
4. When the butter is well distributed, add the celery and carrot and stir fry quickly. Sprinkle in the sake and cover with a lid.
5. Take the lid off after 2 to 3 minutes. Add salt and stir fry. Drizzle in the soy sauce on the hot surface of the pan, mix in and turn off the heat.
6. Transfer to a serving plate and sprinkle with sesame seeds. (I also sprinkled on some celery leaves.)

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So that's going to wrap this up for this special food Recipe of Homemade Sweet Potato and Celery Salt and Butter Flavored Kinpira. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!