How to Make Quick Easy Potato and Salmon Gratin

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Easy Potato and Salmon Gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Potato and Salmon Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Potato and Salmon Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Potato and Salmon Gratin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Easy Potato and Salmon Gratin using 10 ingredients and 7 steps. Here is how you cook it.

This is a low-effort shortcut recipe. It was surprisingly well received. If you are short on time, even if the potatoes and salmon are half cooked, just put them in the casserole dish and microwave to cook through. Be careful not to let it dry out or explode! Just top with cheese at the end and brown in an oven, and it instantly turns into a gratin. For 2 servings. Recipe by *asumikan*

Ingredients and spices that need to be Take to make Easy Potato and Salmon Gratin:

1. 2 medium Potatoes
2. 2 Salmon filets
3. 1 tbsp Butter
4. 200 ml Milk
5. 1 cube Chicken stock cube
6. 200 ml Water
7. 2 pieces Cream stew roux block
8. 1 as much (to taste) Bread
9. 1 as much (to taste) Pizza cheese
10. 1 dash if needed Salt and pepper

Instructions to make to make Easy Potato and Salmon Gratin

1. Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk.
2. Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew.
3. Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer.
4. Put the cooked ingredients from Step 2 in the casserole or gratin dish.
5. Top with melting cheese and bake in an oven for 5-10 minutes. Done.
6. If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste.
7. If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water.

While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for the family without needing to perform too much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Easy Potato and Salmon Gratin. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!