How to Make Quick Fried Spring Potatoes with Cheese and Nori Seaweed

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Award-winning Fried Spring Potatoes with Cheese and Nori Seaweed. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Spring Potatoes with Cheese and Nori Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Spring Potatoes with Cheese and Nori Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Spring Potatoes with Cheese and Nori Seaweed is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fried Spring Potatoes with Cheese and Nori Seaweed using 13 ingredients and 6 steps. Here is how you cook that.

This is an easy new potato recipe. Cut large new potatoes into bite sized pieces (about 30 g each) before cooking. Recipe by Konazatou

Ingredients and spices that need to be Make ready to make Fried Spring Potatoes with Cheese and Nori Seaweed:

1. 500 grams New potatoes (small ones if possible)
2. 1 Vegetable oil
3. For the sauce:
4. 200 ml Water
5. 1 tsp Soup stock granules
6. 1 tbsp Sake
7. 1 pinch Sugar
8. 2 pinch Salt
9. 1 tsp Katakuriko
10. The toppings:
11. 1 Aonori
12. 1 Parmesan cheese
13. 1 Pepper

Instructions to make to make Fried Spring Potatoes with Cheese and Nori Seaweed

1. Wash the new potatoes well. On a heatproof dish with the skins on, cover with plastic wrap and microwave for 10 minutes.
2. Dry the potatoes well with paper towels.
3. In a pan, heat the potatoes in enough oil so that the potatoes are immersed in 1cm of oil. Set the heat to medium.
4. Fry the potatoes while rolling them around for 4-5 minutes until browned. Drain the oil well with paper towels.
5. Put the sauce ingredients in a small pot over medium heat, and boil while stirring until thickened. Coat the cooked new potatoes.
6. Transfer the potatoes and the sauce to a serving plate. Top with aonori seaweed powder, grated Parmesan cheese, and pepper.

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