How to Make Super Quick Homemade Our Family Recipe for Nikujaga (Simmered Meat and Potatoes)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Our Family Recipe for Nikujaga (Simmered Meat and Potatoes). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Our Family Recipe for Nikujaga (Simmered Meat and Potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) using 9 ingredients and 4 steps. Here is how you can achieve that.

This is our family's standard recipe for nikujaga. It's so easy, but my husband is delighted every time I make it, so I'm quite proud of it. How to make an instant drop lid (otoshibuta): Moisten a paper towel and wring out. Make a hole in the center. Drape this on top of the simmering contents of the pan. This performs the function of a drop lid and also removes any scum that rises to the surface - two birds with one stone! For 3-4 servings. Recipe by Nassan

Ingredients and spices that need to be Get to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):

1. 150 grams Thinly sliced and roughly chopped beef
2. 2 Potatoes
3. 1 Onion
4. 1 Carrot
5. 300 ml ◆Dashi stock
6. 2 1/2 tbsp ◆Soy sauce
7. 2 tbsp ◆Sugar
8. 1 1/2 tbsp ◆Sake
9. 1 tbsp ◆Mirin

Instructions to make to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes)

1. Prep the vegetables: Cut into easy-to-eat pieces. Put the potato pieces in a bowl of water for about 10 minutes.
2. Heat oil (not listed) in a pan, and cook the beef. When it's about 80% cooked, add the vegetables and cook over medium heat for about 2 minutes.
3. Add the ◆ ingredients. When it comes to a boil, cover with an instant drop lid (see Hints), cover the pan with a regular lid on top, and simmer over low heat until the vegetables are tender.
4. Take both lids off, raise the heat to high and simmer until most of the liquid has reduced. Let it cool down naturally so that the flavors penetrate everything.

While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to do too much heavy cooking at the practice.

So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Our Family Recipe for Nikujaga (Simmered Meat and Potatoes). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!