Recipe of Any-night-of-the-week Fried Japanese Sweet Potato with Salt and Butter

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Fried Japanese Sweet Potato with Salt and Butter. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Japanese Sweet Potato with Salt and Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Japanese Sweet Potato with Salt and Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Fried Japanese Sweet Potato with Salt and Butter using 3 ingredients and 7 steps. Here is how you cook that.

I got many nice sweet potatoes, so I made this dish to enjoy the great sweet potato taste. Sweet potato and butter proportion is 10:1. Adjust the amount of salt depending on the net weight of the sweet potatoes. It is best to tuck in as soon as this dish is cooked but it is still nice when cooled down. Recipe by Yumitarosan

Ingredients and spices that need to be Get to make Fried Japanese Sweet Potato with Salt and Butter:

1. 300 grams Japanese sweet potato
2. 30 grams Butter
3. 1 tsp Salt

Instructions to make to make Fried Japanese Sweet Potato with Salt and Butter

1. Slice the sweet potatoes diagonally 1 cm thick, then cut into 1 cm wide sticks.
2. Soak the potatoes in water for about 10 minutes then drain well.
3. Heat butter in a large pan, then the sweet potatoes, but don't pile them up on each other. Cook over medium heat.
4. Shake the pan to spread the melted butter. Flip the potatoes over occasionally by shaking the pan.
5. If it is difficult to flip them over, use a spatula. However, be careful not to crush the potatoes.
6. Shake for a while after the potatoes have turned golden brown and are coated in butter, then sprinkle with salt. Enjoy!
7. This recipe is quite salty, so if you don’t like salty food, reduce the salt down to 2/3 teaspoon.

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Fried Japanese Sweet Potato with Salt and Butter. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!