Recipe of Any-night-of-the-week Sweet Potato Side Dish - Sweet and Sour Stir-Fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Sweet Potato Side Dish - Sweet and Sour Stir-Fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato Side Dish - Sweet and Sour Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Side Dish - Sweet and Sour Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Side Dish - Sweet and Sour Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Sweet Potato Side Dish - Sweet and Sour Stir-Fry using 9 ingredients and 5 steps. Here is how you can achieve it.

I was given a lot of sweet potatoes, so I wanted to use them in a side dish. Cook the onions on high to medium heat. Recipe by Nanakure-pu

Ingredients and spices that need to be Make ready to make Sweet Potato Side Dish - Sweet and Sour Stir-Fry:

1. 1 medium Sweet potato
2. 1 packet Chikuwa
3. 1 Onion
4. 2 tbsp ☆ Soy sauce
5. 2 tbsp ☆ Hon-mirin
6. 2 tbsp ☆ Sake
7. 1 tsp ☆ Honey
8. 1 Cooking oil
9. 1 tbsp Katakuriko

Steps to make to make Sweet Potato Side Dish - Sweet and Sour Stir-Fry

1. Prepare the ingredients and mix together the wet ingredients marked with a ☆. French-cut the onions and cut the chikuwa into rings.
2. Cut the sweet potato into bite-sized pieces and soak in water. Drain the excess water, place in a heat-resistant dish, wrap in saran wrap, then heat in the microwave for 3 minutes at 600 W.
3. Put the sweet potato pieces from Step 2 in a plastic bag with the katakuriko and shake to dredge evenly.
4. Heat oil in a frying pan, stir-fry the onions until slightly tender, then add the chikuwa rings.
5. Add the sweet potatoes from Step 3 and blend, add the seasoning ingredients marked with a ☆, stirring frequently until evenly coated, then serve!

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Sweet Potato Side Dish - Sweet and Sour Stir-Fry. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!