Recipe of Award-winning Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper using 6 ingredients and 6 steps. Here is how you can achieve it.
The season for tasty sweet potatoes has arrived. Someone gave me a load of them, so I tried something new. Please adjust the amount of seasoning to the amount of sweet potatoes. Recipe by Ponie
Ingredients and spices that need to be Get to make Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper:
- 1 large Japanese sweet potato
- 2 tbsp Soy sauce
- 1 tbsp Cooking sake
- 2 tbsp Sesame oil
- 1 Toasted sesame seeds
- 1 Black pepper
Instructions to make to make Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper
- Do not remove the skins of the sweet potato. Rinse well, slice into thin 5 mm matchsticks, and soak in water to remove starchiness.
- Wipe off excess water with a paper towel, pour oil in a heated frying pan, and add the sweet potato sticks.
- Stir-fry on a high heat to a crisp without burning. Stir-fry the sweet potato sticks until golden brown and a skewer will pass through.
- Add soy sauce (2 tablespoons) and cooking sake (1 tablespoon) and briskly coat sticks over a high heat.
- When it's evenly coated in the sauce, (generously) sprinkle black pepper to taste, toss, and it's ready to serve.
- Transfer to a serving dish, sprinkle with ground sesame seeds and serve.
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So that's going to wrap this up with this special food Easiest Way to Make Ultimate Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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