Recipe of Award-winning Mushroom and Potato Milk Soup

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Mushroom and Potato Milk Soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom and Potato Milk Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and Potato Milk Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom and Potato Milk Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mushroom and Potato Milk Soup using 8 ingredients and 3 steps. Here is how you cook that.

I often eat this soup for breakfast since I can cook it quickly even in the morning. It has a light flavour but it goes well with bread. It's a soup that really comes in handy. -Slicing the potatoes thinly makes them easy to cook through in a short time. -When adding the milk, the pot can boil over easily, so please be careful. -Chives have a weaker flavour than Japanese leeks. Chives go well with milk so I recommend them. For 2 servings. Recipe by Niwanomomo

Ingredients and spices that need to be Take to make Mushroom and Potato Milk Soup:

1. 1 medium Potatoes
2. 4 White mushrooms
3. 300 ml Water
4. 300 ml Milk
5. 1 dash less than 1 teaspoon ★Chicken consommé granules (powder)
6. 1 ★Salt
7. 1 as required ★Pepper
8. 1 Chives (can be substituted with parsely)

Steps to make to make Mushroom and Potato Milk Soup

1. Peel the potatoes and cut into 2 mm thick slices. Remove the mushroom stems and slice. Mince the chives.
2. Heat the potatoes in a pot with water and skim off the scum while cooking. Simmer until the potatoes are translucent.
3. Add the mushrooms and milk into the pot and flavour with the ★ seasonings. Simmer over low heat until done. Sprinkle with chives to finish and enjoy.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Mushroom and Potato Milk Soup. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!