Recipe of Award-winning Stir-fried & Simmered New Potatoes

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Stir-fried & Simmered New Potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-fried & Simmered New Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried & Simmered New Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried & Simmered New Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Stir-fried & Simmered New Potatoes using 7 ingredients and 5 steps. Here is how you cook it.

My mother used to make this every year when new potatoes were in season. When simmering the potatoes, turn them over occasionally so that they cook through evenly. Adjust the heat and take care not to let all the simmering liquid evaporate before the potatoes are cooked through. You can use any miso you like, but I recommend using a smooth kind with no grains for a better looking dish with a smoother feel. For 3 to 4 servings. Recipe by La Land

Ingredients and spices that need to be Prepare to make Stir-fried & Simmered New Potatoes:

1. 500 grams New potatoes (small)
2. 2 tbsp Vegetable oil
3. 800 ml ● Water
4. 3 tbsp ● Red miso (or awase miso)
5. 3 tbsp ● Raw cane sugar (or caster sugar)
6. 1 tbsp ● Sake
7. 1 tsp ● Dashi stock granules

Steps to make to make Stir-fried & Simmered New Potatoes

1. Wash the potatoes well with their skins on and drain.
2. Heat some oil in a large pan. Stir fry the potatoes, until the skins are wrinkled.
3. Add the ● ingredients. Dissolve the miso first. When the liquid comes to a boil, lower the heat to medium and simmer down.
4. Simmer until there's almost no liquid left in the pan.
5. If the sauce in the pan has the consistency of a thick gravy, it's done. Serve while piping hot.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Stir-fried & Simmered New Potatoes. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!