Recipe of Favorite potato croquet patties

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week potato croquet patties. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from potato croquet patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare potato croquet patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make potato croquet patties is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook potato croquet patties estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato croquet patties using 13 ingredients and 10 steps. Here is how you cook that.
So good, so easy, such a great way to make leftovers completely new and delicious!
Ingredients and spices that need to be Make ready to make potato croquet patties:
- patties
- 4 cup leftover mashed potatoes mixed with 1/4 cup flour
- 1 scallion finely sliced, white and light green ends
- 1 clove minced garlic
- 1/4 cup cream cheese
- 1/4 cup shredded swiss cheese
- 1 tsp salt and pepper
- 1 egg, beaten
- breading
- 1/4 cup flour
- 1/2 cup panko Japanese style breadcrumbs
- 2 beaten eggs
- 1/4 cup oil for frying, may need a little more
Steps to make to make potato croquet patties
- Mix all ingredients for patties together.
- Form 4 equal patties out of potato mixture.
- Dredge patties one at a time in flour. Both sides.
- Dip both sides into egg then panko breadcrumbs.
- Make patties into 1/2" thick. Any thicker the interior will not heat through. You want to fry in hot oil for a quick time to keep patties formed well.
- .......NOTE......... POTATO PATTIES ONCE ASSEMBLED MUST BE REFRIGERATED AN HOUR BEFORE FRYING.
- Once thoroughly chilled heat oil in skillet .
- Once oil gets hot fry each side until golden brown.
- Enjoy
- Recipe by taylor68too
While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking at the process.
So that's going to wrap it up for this special food Simple Way to Make Quick potato croquet patties. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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