Recipe of Favorite Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce using 11 ingredients and 5 steps. Here is how you cook it.

I blended the seasonal vegetables in a refreshing and mild sauce with lemon juice. Packed with vitamins, this combination will also satisfy your beauty needs. Add the lemon juice after turning off the heat to give the dish a fragrant touch. You can use avocado or other fruit as a substitute for the persimmon. Recipe by miyuki12

Ingredients and spices that need to be Make ready to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:

1. 1 Sweet potato
2. 1 Persimmon
3. 1 tsp Lemon juice
4. 20 grams Walnuts
5. 1 tbsp ● Soy sauce
6. 2 tbsp ● Sugar
7. 1 tbsp ● Mirin
8. 1 tsp ● Katakuriko
9. 1 pinch ● Salt
10. 3 tbsp ● Water
11. 1 tbsp Lemon juice

Instructions to make to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce

1. Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft.
2. Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan.
3. Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring.
4. After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice.
5. Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon.

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!