Recipe of Perfect Sweet and Sour Sweet Potato and Lotus Root

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Sweet and Sour Sweet Potato and Lotus Root. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Sour Sweet Potato and Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Sweet Potato and Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Sour Sweet Potato and Lotus Root is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sweet and Sour Sweet Potato and Lotus Root using 12 ingredients and 7 steps. Here is how you cook it.

I love sweet and sour sauce. Make your own variation depending on what the veggies in your fridge have to say! The recipe says to thinly slice the lotus root, but they're also good as thick slices. The photo shows them chopped into thicker slices. Recipe by nani cafe

Ingredients and spices that need to be Make ready to make Sweet and Sour Sweet Potato and Lotus Root:

1. 1 ・ Japanese sweet potato
2. 10 cm ・ Lotus root
3. 1 cut ・ Chicken (thigh or breast)
4. 1 ・ Broccoli (optional)
5. ...............
6. 150 ml *Water
7. 2 tbsp *Sake
8. 3 tbsp *Soy sauce
9. 2 tbsp *Mirin
10. 1 and 1/2 tablespoon *Sugar
11. 1 ・Katakuriko
12. 1 ・ Salt and pepper

Instructions to make to make Sweet and Sour Sweet Potato and Lotus Root

1. Chop sweet potatoes into thin slices and soak in water. Repeat the same for the lotus root.
2. Coat the drained sweet potato and lotus root slices in katakuriko. Let them sit a while until the katakuriko blends in.
3. Coat the drained sweet potato and lotus root slices in katakuriko. Let them sit a while until the katakuriko blends in.
4. Deep fry the ingredients in oil heated to 160℃. Since they tend to stick, it's best to fry them a little at a time.
5. Allow them to cool down once deep fried. Put all seasoning ingredients marked with a ＊into a frying pan and simmer.
6. Although it's already tasty at this stage, add sweet potatoes, lotus root, and chicken to the frying pan and coat in sauce.
7. Mix in broccoli to taste... then serve!

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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Sweet and Sour Sweet Potato and Lotus Root. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!