Recipe of Super Quick Homemade Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning using 9 ingredients and 4 steps. Here is how you can achieve it.

I whipped this up when I wanted a side dish but it was so delicious it could be a main dish too. A tasty way to prepare new potatoes. Taste the delicious umami of the bacon. The curry is optional - this is great just seasoned with salt. Try topping the salt-seasoned potatoes with cheese and bake in the oven for an incredible taste!! Try cooking this many times with your own variations! Recipe by Naomoka

Ingredients and spices that need to be Take to make Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning:

1. 6 New potatoes
2. 4 Coarse-cut sausage
3. 1 clove Finely-chopped garlic
4. 10 grams Butter
5. 1 tbsp Olive oil
6. 1 Dried parsley
7. 1/2 tsp Salt
8. 1 Black pepper
9. 1 tbsp Curry powder

Instructions to make to make Done in a Flash! New Potatoes Stir-Fried with Butter-Curry Seasoning

1. Slice the new potatoes into matchsticks. Slice the sausages into thin diagonal pieces. Heat the butter, olive oil, and garlic in a frying pan over medium heat, then stir-fry the potatoes.
2. When all ingredients are coated evenly in oil, and when the potatoes are tender, add sausage slices and continue frying.
3. Cover with a lid, and steam for 5 minutes, removing the lid now and then to turn the potatoes and sausage to brown them evenly.
4. Add the curry powder, salt, pepper to taste, sprinkle with dried parsley, and serve.

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