Recipe of Super Quick Homemade Fried Cabbage, Potatoes and Ham(optional)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Fried Cabbage, Potatoes and Ham(optional). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Cabbage, Potatoes and Ham(optional), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Cabbage, Potatoes and Ham(optional) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Cabbage, Potatoes and Ham(optional) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Cabbage, Potatoes and Ham(optional) estimated approx 50 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Fried Cabbage, Potatoes and Ham(optional) using 7 ingredients and 4 steps. Here is how you can achieve it.

Yum!

Ingredients and spices that need to be Get to make Fried Cabbage, Potatoes and Ham(optional):

1. 1 head of Cabbage
2. 5 medium potatoes
3. 2 1/2 cup diced cooked ham (optional)
4. 3/4 cup butter
5. 1/3 cup vegetable oil
6. 1 Salt and Pepper
7. 1 Garlic Salt (optional)

Instructions to make to make Fried Cabbage, Potatoes and Ham(optional)

1. Remove the first few leaves from the head of cabbage, then rinse it off along with the potatoes. You may peel the potatoes if you like. Core and chop up the cabbage, then the potatoes.
2. Heat the butter and oil in a large skillet over medium heat. While the butter is melting prepare the cabbage, potatoes and ham to be put in the skillet.
3. After the butter is melted put the vegetables and ham in the skillet, stir them around to coat the ingredients with the butter and oil. Cover and cook for 30-40 minutes or until the vegetables are tender. Stir every 5 minutes.
4. After it's all done, season to your liking with salt, pepper, and garlic. Enjoy! Please leave a review if you enjoyed.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Fried Cabbage, Potatoes and Ham(optional). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!