Simple Way to Make Award-winning Potato Kimpira Using Shio-Koji

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Potato Kimpira Using Shio-Koji. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Kimpira Using Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Kimpira Using Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Kimpira Using Shio-Koji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Potato Kimpira Using Shio-Koji using 5 ingredients and 4 steps. Here is how you cook it.

I typically make these using soy sauce and sugar, but when I tried making them with shio-koji and black pepper, they turned out amazingly tasty. The potato sticks are tasty if slightly under-cooked to give them a slight crispness. The shio-koji may burn easily, so once you add it, briskly sauté, then remove from the heat. Recipe by Karupinetto

Ingredients and spices that need to be Get to make Potato Kimpira Using Shio-Koji:

1. 1 Potato (large)
2. 1 tbsp Shio-koji (salted rice malt)
3. 1 tsp Sugar
4. 1 pinch Coarsely ground black pepper
5. 1 tsp Cooking oil

Steps to make to make Potato Kimpira Using Shio-Koji

1. Slice the potato into sticks of desired thickness, and soak in water for 10 minutes.
2. Strain excess water from the potato sticks, heat the oil in a pan, and sauté on medium heat.
3. Reduce the heat to low flame, cover with a lid, and steam. Or, if you prefer, you can avoid this step by heating the potato sticks in the microwave before sautéing them.
4. Add shio-koji, sugar, and coarsely ground black pepper, and briskly sauté on medium heat, then it's ready to serve.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to perform too much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Potato Kimpira Using Shio-Koji. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!