Simple Way to Make Favorite Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF using 10 ingredients and 6 steps. Here is how you can achieve it.

We love mash but sometimes it needs a little extra flavour, I often add a bit of garlic to give it a boost

Ingredients and spices that need to be Prepare to make Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF:

1. 900 grams (2 lbs) white potatoes, peeled and quartered
2. 5 cloves garlic
3. 1/4 onion or a thick slice of onion
4. 3 sprigs fresh thyme
5. 1 bay leaf
6. 160 ml (2/3 cup) milk of choice - I use light coconut milk
7. 6 tbsp extra virgin olive oil or melted safe spread / butter
8. 1/2 tsp freshly ground black pepper or to taste
9. 1 tsp salt or to taste
10. 15 grams chopped chives

Instructions to make to make Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF

1. In a large saucepan, cover the potatoes, garlic cloves, onion, bay leaf and thyme sprigs with cold water
2. Bring to the boil then let simmer over medium heat for 20 minutes or until the potatoes are fork-tender. Drain thoroughly and return to pan, discarding the bay leaf and thyme sprigs
3. Set the pan over a medium heat and add the milk and olive oil. Mash with an old-fashioned potato masher or large fork, adding additional milk if needed to reach desired consistency
4. Mix in 3/4 of the chives and season to taste with salt & pepper. Transfer to a serving dish and garnish with leftover chives or chopped parsley
5. If you like you can fry some thinly sliced spring onion / scallion greens in butter and add those instead of chives
6. Nice with a casserole or a steak, sausages or baked chicken

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So that's going to wrap this up with this special food Recipe of Perfect Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!