Simple Way to Prepare Award-winning Simmered Potato and Ground Pork with Gochujang Flavor

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Simmered Potato and Ground Pork with Gochujang Flavor. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Simmered Potato and Ground Pork with Gochujang Flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Potato and Ground Pork with Gochujang Flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Potato and Ground Pork with Gochujang Flavor is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Simmered Potato and Ground Pork with Gochujang Flavor using 11 ingredients and 6 steps. Here is how you can achieve it.

Gochujang seasoned dishes are a staple in our house. In Step 6, depending on the variety of potato, they can fall apart very easily, so make sure to stir lightly. I previously added gochujang at Step 4, but it clumped up, so I changed the order. I think this made it easier to make than before. Recipe by Usshi

Ingredients and spices that need to be Take to make Simmered Potato and Ground Pork with Gochujang Flavor:

1. 4 Potatoes
2. 100 grams Ground pork
3. 1 clove Garlic
4. 1/2 tbsp Gochujang
5. 2 tbsp Sake
6. 2 tsp Sugar
7. 2 tbsp Soy sauce
8. 100 ml Water
9. 2 stalks Green onions
10. 1 tsp Sesame oil
11. 1 tbsp Vegetable oil

Instructions to make to make Simmered Potato and Ground Pork with Gochujang Flavor

1. After cutting the potatoes in half vertically, thinly slice to 2-3 mm, and soak in water. Mince the garlic, and slice the green onions.
2. Heat garlic and oil in a pan.
3. Add the gochujang and ground pork after the garlic is aromatic, and stir-fry.
4. After the ground pork has mostly browned, drain and add the potatoes, and mix together. Pour in the sake.
5. Add sugar and soy sauce, mixing so that the flavoring is evenly distributed, and add 1/2 cup of water. Cover with a lid, and boil on low heat.
6. The water will evaporate after about 10 minutes. Scatter the green onions, add a round of sesame oil, and lightly stir, taking care not to crush the potatoes.

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So that's going to wrap this up with this exceptional food How to Prepare Speedy Simmered Potato and Ground Pork with Gochujang Flavor. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!