Simple Way to Prepare Ultimate Butter Saute of Spring Potatoes and Green Peas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Ultimate Butter Saute of Spring Potatoes and Green Peas. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Butter Saute of Spring Potatoes and Green Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Saute of Spring Potatoes and Green Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Saute of Spring Potatoes and Green Peas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Butter Saute of Spring Potatoes and Green Peas using 6 ingredients and 6 steps. Here is how you can achieve it.

I love potatoes. I tried simmering them with peas in their pods and butter and it came out just the way I like it. Make sure not to let the potatoes dissolve while simmering. The only seasonings used are butter and salt, so if you use high quality salt, the dish will be even more delicious. If you are watching your calories, this is good even if you use less butter. Recipe by romanee

Ingredients and spices that need to be Get to make Butter Saute of Spring Potatoes and Green Peas:

1. 4 medium New potatoes
2. 30 grams Green peas
3. 40 to 50 grams Butter
4. 200 ml Water
5. 1/4 tsp Salt
6. 1 Pepper

Steps to make to make Butter Saute of Spring Potatoes and Green Peas

1. Peel the potatoes and cut in half. Soak in water to get rid of bitterness.
2. Boil the green peas in salted water and remove while they are still hard. When they come floating to the surface, they're good.
3. Put the potatoes in a pan. Add water and 30 g of butter, and start cooking over high heat.
4. When it comes to a boil, turn down the heat to low. Add salt and cover with a lid, and simmer for about 10 minutes, or until the potatoes are cooked through.
5. When the potatoes are cooked, add the green peas and the remaining 10-20 g of butter, and simmer for 2 to 3 minutes. Add grindings of pepper to finish.
6. Even though this is only flavored with butter, it's delicious, and you can drink up the cooking liquid too. (Although it's rather high in calories.)

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So that's going to wrap this up for this special food Recipe of Perfect Butter Saute of Spring Potatoes and Green Peas. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!