Step-by-Step Guide to Make Any-night-of-the-week Deep-Fried and Simmered New Potatoes

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Speedy Deep-Fried and Simmered New Potatoes. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Deep-Fried and Simmered New Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep-Fried and Simmered New Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep-Fried and Simmered New Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Deep-Fried and Simmered New Potatoes using 7 ingredients and 3 steps. Here is how you cook it.

My sons don't eat simmered satoimo (taro root) - this is the only simmered dish they get excited about. I make this whenever I find new potatoes. Since the skins are left on, the flavoring will not penetrate to the inside so the potatoes don't become too rich in flavor. Be modest with the amount of sugar so that the simmering sauce doesn't get too strong. Adjust the amount of sugar to taste. Recipe by Hoink

Ingredients and spices that need to be Make ready to make Deep-Fried and Simmered New Potatoes:

1. 300 grams New potatoes
2. 1 tbsp ＊ Soy sauce
3. 1 tbsp * Mirin
4. 1/2 tbsp ＊ Sugar
5. 1/3 tsp ＊ Dashi stock granules
6. 4 tbsp ＊Water
7. 1 Vegetable oil (for deep-frying)

Instructions to make to make Deep-Fried and Simmered New Potatoes

1. Scrub the skins of the new potatoes, blot off any excess water, and deep-fry. After 6 to 7 minutes over medium heat, when a chopstick can easily pierce the potatoes, lift them out of the oil and drain.
2. Combine all the ingredients marked with a ＊ in a separate pot and bring to a boil, then add the Step 1 ingredients. Keep simmering over medium heat, while shaking the pan around from time to time to coat the potatoes evenly with the sauce.
3. After a few minutes, when the liquid has become thick and the flavors have blended, it's ready to serve.

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So that is going to wrap this up for this special food Steps to Prepare Quick Deep-Fried and Simmered New Potatoes. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!