Step-by-Step Guide to Make Favorite Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry using 11 ingredients and 4 steps. Here is how you cook that.

A recipe using some sweet potatoes we received as a gift. Cook the sweet potatoes until tender at Step 1. If Step 3 takes too much time, the ground meat will become crunchy. Recipe by Maetomo

Ingredients and spices that need to be Get to make Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry:

1. 1 medium Japanese sweet potato
2. 80 grams Ground meat (mixed beef and pork)
3. 1/2 bunch Chinese chives
4. 1/2 tbsp Sesame oil
5. 1 dash Garlic
6. 1 dash Ginger
7. 1 tsp Sake
8. 1/2 tsp ● Curry powder
9. 1 tsp ● Japanese Worcestershire-style sauce
10. 1/2 tsp ● Soy sauce
11. 1 ● Salt and pepper

Instructions to make to make Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry

1. Cut the sweet potato into 1 cm dice and put in a bowl of water. Drain, and microwave for 2 minutes at 500 W until tender. Cut the chives into 3 cm pieces.
2. Heat the sesame oil in a frying pan and saute the garlic and ginger until fragrant. Add the ground meat and cook.
3. Add the drained sweet potato, cover with a lid and let it steam. Add the sake halfway through the cooking process and stir in, then re-cover and continue cooking.
4. When the sweet potato is tender, add the ● ingredients to season. Add the chives near the end. When they have wilted the dish is done.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!