Step-by-Step Guide to Make Quick Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato using 5 ingredients and 2 steps. Here is how you can achieve it.

I had a craving for crispy deep-fried chikuwa. Recipe by Yochirin

Ingredients and spices that need to be Get to make Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato:

1. 3 Chikuwa
2. 2 tbsp White flour
3. 1 tbsp Water
4. 1 Potato
5. 1 tbsp Dried hijiki seaweed

Steps to make to make Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato

1. Combine the flour and water in a bowl, add the grated potato and dried hijiki seaweed, and mix. Coat the chikuwa liberally.
2. Deep-fry the chikuwa in a pan filled with 1 cm of oil.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!