Step-by-Step Guide to Prepare Favorite New Potatoes and Pork with Rich Butter Soy Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Favorite New Potatoes and Pork with Rich Butter Soy Sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from New Potatoes and Pork with Rich Butter Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New Potatoes and Pork with Rich Butter Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New Potatoes and Pork with Rich Butter Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have New Potatoes and Pork with Rich Butter Soy Sauce using 7 ingredients and 12 steps. Here is how you cook that.

I wanted to come up with a new recipe using new potatoes. Cut the pork and potatoes into large pieces to make it more hearty. For 2 servings. Recipe by Mikie recipe

Ingredients and spices that need to be Get to make New Potatoes and Pork with Rich Butter Soy Sauce:

1. 2 New potatoes
2. 2 slice Pork roast or loin (for tonkatsu)
3. 1 clove Garlic
4. 1 tbsp Butter
5. 2 tsp Soy sauce
6. 2 tsp Mirin
7. 1/4 tsp Salt (to pre-season the meat)

Steps to make to make New Potatoes and Pork with Rich Butter Soy Sauce

1. Make small cuts in between the fat and meat of the pork slices.
2. Sprinkle the pork with 1/4 teaspoon of salt.
3. Press the salt into the meat.
4. Cut each slice of pork into 4-5 pieces.
5. Wash the potatoes well, wrap in plastic wrap with the skins on, and microwave for about 3 minutes at 500w.
6. When the potatoes have cooled down, cut into 1 cm slices with the skins on.
7. Put butter in a pan (over low heat since butter burns easily!).
8. Add garlic. Cook over low heat until fragrant.
9. Raise the heat to medium and add the pork. Brown for about 4 minutes on each side.
10. Take the pork out and sauté the potato slices in the same pan.
11. Put the pork back in the pan and add 2 teaspoons of soy sauce, 2 teaspoons of mirin, and mix.
12. Serve!

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