Step-by-Step Guide to Prepare Ultimate Cheesy ham and potato casserole

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Cheesy ham and potato casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheesy ham and potato casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy ham and potato casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy ham and potato casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy ham and potato casserole estimated approx 55 mins.

To begin with this recipe, we have to prepare a few components. You can cook Cheesy ham and potato casserole using 15 ingredients and 8 steps. Here is how you cook that.

This is really yummy for breakfast or dinner. I make this often and the last time I made it I added 1 tablespoon ranch powder to the sour cream mixture and used 2 teaspoons garlic salt instead of adding salt and garlic powder. 🤗

Ingredients and spices that need to be Get to make Cheesy ham and potato casserole:

1. 1 (30 oz) bag frozen county style shredded hash browns
2. 1 (10 1/2 oz) can cream of chicken
3. 1 (10 1/2 oz) can cream of celery
4. 16 oz container of sour cream
5. 1 tsp salt
6. 1 tsp pepper
7. 1 tsp garlic powder
8. 2 cups shredded chedder cheese
9. 1/2 cup or more green onions sliced
10. 2 (4 oz) jars of pimentos
11. 2 cups diced ham
12. 2 cups shredded cheddar cheese
13. 3 cups plain corn flakes crushed
14. 1/8-1/4 tsp Cayenne pepper
15. 1/4 cup butter melted

Steps to make to make Cheesy ham and potato casserole

1. Pre heat oven to 375° degrees
2. Coat a 13×9 inch baking dish with butter
3. In a large bowl mix soups, sour cream, salt, pepper and garlic powder
4. Stir in hashbrowns, pimentos, ham, green onions and 2 cups cheese
5. Spoon half into baking dish and sprinkle on 1 cup cheddar cheese on top and repeat steps once.
6. Melt butter and mix in cayenne pepper and mix in crushed cornflakes and sprinkle on top of casserole
7. Bake uncovered for about 1 hour
8. Let rest for 5 minutes then enjoy

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