Steps to Make Super Quick Homemade New Potatoes and Pork Stir Fry with Butter and Soy Sauce

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade New Potatoes and Pork Stir Fry with Butter and Soy Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from New Potatoes and Pork Stir Fry with Butter and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New Potatoes and Pork Stir Fry with Butter and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New Potatoes and Pork Stir Fry with Butter and Soy Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have New Potatoes and Pork Stir Fry with Butter and Soy Sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

I think the new potatoes grown here on Tokunoshima Island called Haru Ichiban (First of the Spring) are the best you can get. On the island, we receive these potatoes as gifts from several places in the spring, so I thought up this recipe in order to enjoy them. By coating the pork with katakuriko before stir frying it, it becomes amazingly tender and juicy. You can peel the new potatoes if you like...but no! You should eat them with the skins on!! Butter and garlic tend to burn easily, so even if it's a bother please turn the heat off before adding them. For 2 to 3 servings. Recipe by Tokunoshima yori

Ingredients and spices that need to be Get to make New Potatoes and Pork Stir Fry with Butter and Soy Sauce:

1. 3 New potatoes
2. 200 grams Pork (thinly cut and coarsely chopped, or pork belly)
3. 1 to 2 tablespoons Katakuriko
4. 1 Salt
5. 1 Pepper
6. 10 grams Butter
7. 1 heaping tablespoon Soy sauce
8. 1 Garlic (finely chopped)

Steps to make to make New Potatoes and Pork Stir Fry with Butter and Soy Sauce

1. Sprinkle the pork with salt, pepper and katakuriko, and rub in well with your hands (I used pork belly offcuts).
2. New potatoes taste best with their skins, so wash them very well, wrap them up whole in plastic film, and microwave for a few minutes. Cut into easy to eat pieces.
3. Heat some oil in a frying pan and stir-fry the pork.
4. Once the pork is browned, add the potatoes and continue stir frying.
5. Once the potatoes have browned, turn the heat off and add the butter and garlic to taste.
6. Once the butter has melted, turn the heat back on. Swirl in the soy sauce, stir-fry quickly and it's done.
7. These are Haru Ichiban (a variety of spring potatoes) from Tokunoshima.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy New Potatoes and Pork Stir Fry with Butter and Soy Sauce. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!