Steps to Make Super Quick Homemade Tuna and Potatoes with Lots of Onions

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Tuna and Potatoes with Lots of Onions. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tuna and Potatoes with Lots of Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna and Potatoes with Lots of Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna and Potatoes with Lots of Onions is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tuna and Potatoes with Lots of Onions using 5 ingredients and 5 steps. Here is how you cook it.

When I made simmered tuna and potatoes the usual way (with dashi stock, soy sauce, sake, and mirin), the sweet onions tasted a bit too sweet to me... so I omitted what I could to make this really simple. I think it still tastes really delicious. To highlight the umami of the tuna, the sweetness of the onion, and the fragrance of the shiso leaves, I've simplified the flavor. If you use regular onions and don't feel there's enough sweetness, add a little mirin to adjust the flavor to your taste. For 1 to 2 servings. Recipe by Optea

Ingredients and spices that need to be Prepare to make Tuna and Potatoes with Lots of Onions:

1. 1 can Canned tuna packed in oil
2. 2 to 3 medium Potatoes
3. 1 large Sweet onions
4. 1 dash Soy sauce
5. 4 Shiso leaves

Steps to make to make Tuna and Potatoes with Lots of Onions

1. Peel the potatoes and onion and cut into easy to eat pieces. Finely shred the shiso leaves.
2. Pour the contents of the tuna can in a pan, oil and all. Add the potatoes and onion and stir fry well.
3. Add enough water to cover, and put a small lid on top (otoshibuta). Turn the heat down to low and simmer to reduce the liquid.
4. When the potatoes are tender and there is little liquid left in the pan, add soy sauce and mix everything together.
5. Transfer to a serving plate, garnish with a mound of shredded shiso leaves, and it's done.

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for the family without having to do too horribly much heavy cooking at the practice.

So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Tuna and Potatoes with Lots of Onions. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!