Steps to Prepare Homemade Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins using 4 ingredients and 4 steps. Here is how you can achieve it.

When I made sweet potato cake, I had a bunch of potato skins leftover so I made them into daigaku-imo styled kimpira shreds. There's vitamin C and anthocyanin, a type of polyphenol with an antioxidative effect, in the skin of sweet potatoes. Don't let it go to waste. When you're stir-frying the potato skin, don't move it around too much. It will become crispy and golden brown if you let it cook. Please adjust the amount of honey, black sesame seeds, and soy sauce according to the amount of potato skin. Recipe by Milk to Cocoa to Momo

Ingredients and spices that need to be Make ready to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:

1. 2 potato's worth Sweet Potato Skins
2. 1 to 2 tablespoons Honey
3. 1 Black sesame seeds
4. 1 Soy sauce

Instructions to make to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins

1. Peel the sweet potato rather thickly. Shred the skin and soak in water. Drain well in a colander or a sieve. Use the insides for something else.
2. Heat a generous amount of oil in a frying pan and stir-fry the potato skin thoroughly until it's crispy.
3. Add honey and black sesame seeds and mix well. Drizzle some soy sauce from the edges of the pan and mix everything together.
4. Enjoy!

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So that is going to wrap this up for this special food Recipe of Quick Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!