How to Make Homemade Home fries

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Home fries. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Home fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Home fries estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Home fries using 3 ingredients and 4 steps. Here is how you cook that.

Whether you call these home fries or chunky hash browns, eat them for breakfast or as a side at dinner, the end result is delicious, fluffy potatoes that are pillowy soft in the middle and lightly crisp on the outside. This recipe is all about the method. Seasoning is whatever suits your taste.

Ingredients and spices that need to be Take to make Home fries:

1. 3 medium white potatoes
2. 2 tbsp butter
3. Seasonings and garnish of your choice

Instructions to make to make Home fries

1. Peel the potatoes and cut them into 2 cm chunks. Drop them into a bowl of cold water for 5 minutes. This will help get rid of excess starch. Rinse the potatoes and lay them out on a paper-towel lined plate to dry off.
2. Add a splash of veg oil to a medium nonstick pan on medium heat. Add the potatoes and cover. Let cook, stirring occasionally, until the potatoes are about 3/4 cooked. This will take about 15 minutes.
3. Remove the cover and turn the heat up to medium-high. Add the butter to the pan. Toss the potatoes in the melting butter. Once the potatoes are brown and crispy, hit them with some seasoning. I used salt, garlic powder, and smoked paprika. Be careful not to sprinkle on too much salt; you'll re-salt at the end.
4. Remove the potatoes to a paper-towel lined plate to drain. Hit them with a second sprinkle of salt while they're hot. Garnish however you like and serve immediately.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Home fries. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!