How to Make Super Quick Homemade Aloo Pakudi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Aloo Pakudi. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo Pakudi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Pakudi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Aloo Pakudi using 11 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Aloo Pakudi:

1. 2 big Potatoes
2. 1/4 cup rice flour
3. 1/4 cup gram flour
4. 1 tsp Ginger Paste
5. 1 tsp Garlic paste
6. 1 tsp Ajwain
7. 1 tsp Cumin seeds
8. 1 tsp Chilli powder
9. 1/4 tsp Hing
10. to taste Salt
11. as required Oil to fry

Instructions to make to make Aloo Pakudi

1. Wash potato thoroughly then grate the potatoes.
2. Add salt and keep aside for 5 mins After 5 mins squeeze the potatoes so that excess water goes out.
3. Now take grated potatoes in a bowl add salt, ginger paste, garlic paste, ajwain, cumin seeds, chilli powder and hing. Add chopped onions and mix well.
4. Then add the flours and mix thoroughly to make a tight mixture.
5. Keep oil in a wok for heating Take small portions of potato mix and carefully put in oil for frying. Keep the oil on low heat so that pakudis get fried nicely.
6. Keep turning them so that they get cooked evenly.
7. Fry them till they are golden and crisp.
8. Serve with ketchup or chutney.

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So that's going to wrap it up with this special food Recipe of Homemade Aloo Pakudi. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!