How to Make Super Quick Homemade Sheet pan Greek chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Sheet pan Greek chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sheet pan Greek chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheet pan Greek chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sheet pan Greek chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sheet pan Greek chicken estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sheet pan Greek chicken using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sheet pan Greek chicken:

1. 2 teaspoons onion powder
2. 2 teaspoons kosher salt
3. 2 teaspoons dried thyme
4. 1 teaspoon black pepper
5. 1/4 teaspoon ground cinnamon
6. 1/4 teaspoon ground nutmeg
7. 1/4 cup chopped fresh flat-leaf parsley, divided
8. 1/4 cup extra-virgin olive oil
9. 4 (12 oz.) bone-in, skin-on chicken breasts, trimmed
10. 8 thin lemon slices (from 2 lemons)
11. 1 1/2 pounds Yukon Gold potatoes (halved lengthwise)
12. 1/2 cup Kalamata olives, coarsely chopped
13. 1/2 cup chopped tomato (from 1 tomato)
14. 2 ounces feta cheese, crumbled (about 1⁄4 cup)

Instructions to make to make Sheet pan Greek chicken

1. Preheat oven to 400°F with rack about 8 inches from heat. Combine onion powder, salt, thyme, pepper, cinnamon, nutmeg, 2 tablespoons of parsley, and 2 teaspoons of oregano in a mini food processor; pulse several times until well blended. Add oil; pulse until combined. Place chicken and lemons on a rimmed baking sheet; rub chicken evenly with 1⁄4 cup of the herb mixture. Toss potatoes with remaining 3 tablespoons herb mixture. Arrange potatoes around chicken and lemon slices.
2. Roast in preheated oven until a thermometer inserted in the thickest portion of chicken registers 155°F and potatoes are tender, about 30 minutes.
3. Increase oven temperature to broil. Broil until skin is browned and crisp, about 5 minutes. Remove from oven, and let stand 5 to 10 minutes. Sprinkle with tomato, olives, feta, and the remaining 2 tablespoons parsley and 1 teaspoon oregano.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to complete too much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Recipe of Homemade Sheet pan Greek chicken. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!