How to Prepare Favorite Okonomi latkes

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Okonomi latkes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okonomi latkes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomi latkes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomi latkes is Enough for 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Okonomi latkes using 10 ingredients and 8 steps. Here is how you cook that.

Okonomiyaki is a Japanese savory pancake. Latkes are a potato pancake typically cooked on Hanukkah. This recipe combines the two. I saw that a famous restaurant in NY made these. I haven’t been there but I liked the idea!

Ingredients and spices that need to be Take to make Okonomi latkes:

1. 1 cup canola oil
2. “A”
3. 1/2 yellow onion
4. 1 1/2 pounds russet potatoes
5. 1 egg
6. “B”
7. Okonomi sauce
8. Bonito flakes
9. Kewpie mayonnaise
10. Aonori

Instructions to make to make Okonomi latkes

1. Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc.
2. Place potato and onion in a thin towel and wring out all the water into a bowl.
3. Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch.
4. Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes.
5. Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately.
6. Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle.
7. Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done.
8. Top with “B” ingredients. Eat while hot!

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So that's going to wrap it up for this special food Recipe of Favorite Okonomi latkes. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!