How to Prepare Quick Whiting fillet with green beans and dressing

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Homemade Whiting fillet with green beans and dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Whiting fillet with green beans and dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whiting fillet with green beans and dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whiting fillet with green beans and dressing is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whiting fillet with green beans and dressing estimated approx 15 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Whiting fillet with green beans and dressing using 11 ingredients and 5 steps. Here is how you cook that.

Market to day. So fresh fish and green beans combined with some leftover potatoes. Quick lunch.

Ingredients and spices that need to be Make ready to make Whiting fillet with green beans and dressing:

1. 150 gr whiting fillet
2. 150 gr leftover cooked potatoes
3. 150 gr green haricot beans
4. 2 tb seasoned flour
5. Knob butter and 1 tb oil
6. Dressing
7. 2 tb mayo
8. 2 tb full fat yoghurt
9. 1 tb English mustard
10. 1/2 tb yuzu (optional)
11. Salt and pepper

Steps to make to make Whiting fillet with green beans and dressing

1. Clean and cook beans
2. Make the dressing by putting all together
3. Bake potatoes in the butter
4. Flour the fish and bake shortly in oil
5. Serve

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