Recipe of Award-winning California Farm Goose Breast Flambee

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick California Farm Goose Breast Flambee. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from California Farm Goose Breast Flambee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Goose Breast Flambee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Goose Breast Flambee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Goose Breast Flambee estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few components. You can have California Farm Goose Breast Flambee using 8 ingredients and 4 steps. Here is how you cook that.

Farm grown organic goose breasts, three quarter pound each, skin on, such a delicacy, no marinade, no sauces, no spices except pepper, pan seared, then roasted, then flambeed with rum. Served with roasted small potatoes, roasted pecans and roasted apple.

Ingredients and spices that need to be Make ready to make California Farm Goose Breast Flambee:

1. 2 goose breasts, skin on, slighty peppered
2. 2 small honey crisp apples, cored, 1/2 inch thick slices
3. 12 small young potatoes, skin on
4. 12 peeled pecan nuts
5. 1/2 cup rum for flambee
6. black gound fresh pepper, pinch of salt if desired
7. fresh parsley for garnish
8. Cost. Geese feed themselves here at the farm. My butcher charges $100 for an 8 pound dressed goose, $12 a pound,but we make 40 other meals from one goose, $2.50 per meal. That is why these are special

Steps to make to make California Farm Goose Breast Flambee

1. Sear the breasts. Score the skin on top of the breasts across the grain with a sharp knife, so the fat can escape when melting.
2. Sear in dry medium heat cast iron pan, five minutes each side, meat side first.
3. Slide pan in preheated 400F degree oven with roasting tray of ten pecans, two sliced apples, 1/4 inch thick, and 12 small yellow skinned potatoes. Roast 30 minutes, turn oven off, leave vegetable in, take out skillet with goose breasts, add pecans to skillet.
4. Flambee goose and pecans in skillet with half cup rum. Slice breast, thin as sandwich roast beef, across the diagonal. Serve with potatoes, apple and pecans. Enjoy.

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So that's going to wrap this up for this exceptional food Recipe of Favorite California Farm Goose Breast Flambee. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!