Recipe of Award-winning Potato onion steamer

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Potato onion steamer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato onion steamer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato onion steamer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato onion steamer is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato onion steamer estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Potato onion steamer using 6 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Potato onion steamer:

1. 1 potatoes (your choice what kind) cut in 1 inch chunks
2. 1 medium onion
3. 1/2 stick of butter
4. 1 salt and pepper
5. 1 garlic powder (optional)
6. 1 grated cheese (optional)

Steps to make to make Potato onion steamer

1. line baking sheet with foil and spread out uncooked potato chunks.
2. slice onion and spread it out on top of potatos.
3. season with all spices
4. drizzle melted butter over top of potonions
5. add cheese if desired
6. cover with foil and bake at 350°F for 1 hour

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So that is going to wrap it up with this special food Simple Way to Make Quick Potato onion steamer. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!