Recipe of Favorite Dum Aalu

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Dum Aalu. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dum Aalu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Aalu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum Aalu is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum Aalu estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Dum Aalu using 16 ingredients and 7 steps. Here is how you can achieve it.

#potato

Ingredients and spices that need to be Make ready to make Dum Aalu:

1. 6 onions
2. 15 baby potatoes
3. 1/2 teaspoon cumin seeds
4. 1/4 teaspoon asafoetide (Hing)
5. 1 cup curd
6. 6 tomatoes
7. 1 inch ginger
8. 8 cloves garlic
9. 3 green chillies
10. 2 tablespoons cashew paste
11. 1 tablespoon coriander powder
12. 1/2 tablespoon turmeric powder
13. 1 tablespoon garam masala
14. 1 tablespoon kasuri methi
15. to taste Salt according
16. 1/2 teaspoon Jeera powder

Instructions to make to make Dum Aalu

1. Take a pan heat 2 tablespoons of oil add hing and cumin seeds then add onion,cook until it's colur changes to brown.
2. Meanwhile give one whistle to small potatoes.
3. When the onion became brown then put onion in a mixer with curd,ginger,garlic and green chilli.
4. Peel baby potatoes and marinate with salt,turmeric and red chilli powder and saute the baby potatoes
5. Then take other pan and add 2 tablespoons oil add the onion paste which we have made,then add tomato puree add dry spices(dhaniya powder,turmeric powder,garam masala,jeera powder and salt).
6. Keep the lid on the pan to cook the gravy.When oil comes out,it means gravy has cooked.Then add cashew paste.Cook it for 1 minute.Add baby potatoes in the gravy.Cook for 10 minutes.
7. Now add kasuri methi.Dum aalu is ready to serve.

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Dum Aalu. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!