Recipe of Homemade Cast Iron Quiche w/ potato "crust"

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Cast Iron Quiche w/ potato "crust". One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cast Iron Quiche w/ potato "crust", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cast Iron Quiche w/ potato "crust" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cast Iron Quiche w/ potato "crust" is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cast Iron Quiche w/ potato "crust" estimated approx 1 minute.

To get started with this recipe, we have to prepare a few components. You can cook Cast Iron Quiche w/ potato "crust" using 8 ingredients and 7 steps. Here is how you can achieve it.

so good ~(o.o)~

Ingredients and spices that need to be Prepare to make Cast Iron Quiche w/ potato "crust":

1. 3 lb YukonGold potato
2. 1 large Onion
3. 3 small Zucchini
4. 3 medium Roma Tomato
5. 1 tsp Rosemary
6. 1 tsp Tyme
7. 1 pinch Salt & Pepper
8. 1 Young Living Oregano Essential Oil?

Instructions to make to make Cast Iron Quiche w/ potato "crust"

1. Preheat Oven to 425°F
2. Heat large cast iron skillet or enameled pan on Med-High Heat.
3. Add sunflower oil to coat the bottom of the pan. Once the pan his heated add the shredded potato and cook until they start to brown. Turn off stove. Push the potatoes into the bottom and sides of the pan to create the ?crust? for the quiche filling. Work to ensure there are no thin spots.
4. Dice your veggies and set aside.
5. In a separate mixing bowl beat 1 ½ dozen eggs with herbs adding I the drop of oregano oil at this time. Pour the egg/herb mixture into your potato crust and then sprinkle your veggies evenly on top of the mixture. Salt and peppa to your taste.
6. Bake in oven for 35-40 mins or until set. Your quiche should be firm when you place your hand flat on the middle of it when done.
7. Cut into triangles (like a pizza). Serve with hot sauce, salsa, ketchup or by itself.

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Cast Iron Quiche w/ potato "crust". Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!