Recipe of Homemade Mashed Potatoes (homemade)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Mashed Potatoes (homemade). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mashed Potatoes (homemade), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Potatoes (homemade) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed Potatoes (homemade) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mashed Potatoes (homemade) estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Mashed Potatoes (homemade) using 5 ingredients and 8 steps. Here is how you can achieve that.

GOOD TIP.... but if adding gravy on top of mashed potatoes the sour cream will make them runny with the gravy... :-) my suggestion is to add 2T and mix... if u are going to add gravy there should b a stiff peak.... :-)

Ingredients and spices that need to be Make ready to make Mashed Potatoes (homemade):

1. 6 medium potatoes
2. 1 tsp salt added to water
3. 1 stick butter
4. 1 salt and pepper to taste
5. 1 dash milk

Steps to make to make Mashed Potatoes (homemade)

1. Peel and cube potatoes. rinse well.
2. put potatoes in pot and cover with water. add about 1 teaspoon of salt to water.
3. boil potatoes until tender. drain potatoes.
4. put a stick of butter in the bottom of mixing bowl.
5. put hot potatoes on butter and let butter melt.
6. take mixer and mix until potatoes are 'mashed'. add a dash of milk. mix... add another dash of milk until it's the consistancy you want...
7. add salt and pepper to potatoes.
8. * we like ours so that when we remove the beaters there are peaks. so we're done after the first dash of milk...

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Mashed Potatoes (homemade). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!