Simple Way to Make Quick Fullblood Wagyu Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Fullblood Wagyu Beef Stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fullblood Wagyu Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fullblood Wagyu Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fullblood Wagyu Beef Stew using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fullblood Wagyu Beef Stew:

1. 3 LB Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (cut into 1-inch cubes)
2. 1/3 CUP Flour
3. 2 TBSP Grapeseed Oil
4. 2/3 CUP Red Wine
5. 4 CUP Beef Stock
6. 2 Bay Leaves
7. 2 TBSP Fresh Thyme (minced)
8. 2 Yukon Gold Potatoes (cut into 1-inch cubes)
9. 2 Stalks Celery (cut into 1/2-inch pieces)
10. 2 Carrots (peeled and cut into 1/2-inch pieces)
11. 1 Large Yellow Onion (cut into 1/2-inch pieces)
12. 4 Garlic Cloves (minced)
13. 2 TSP Kosher Salt
14. 6 OZ Tomato Paste
15. 1 TSP Freshly Ground Black Pepper
16. 3 TBSP Balsamic Vinegar

Steps to make to make Fullblood Wagyu Beef Stew

1. PREPARING THE FULLBLOOD WAGYU BEEF FOR STEWING AND VEGETABLES In a bowl, mix the Fullblood Wagyu beef for stewing until the pieces are fully coated with 1/3 cup of flour, 2 teaspoons of kosher salt, and 1 teaspoon freshly ground black pepper.Heat 2 tablespoons of grapeseed oil in a large sauté pan over medium-high heat. Sear the pieces of beef for 4 minutes until all sides are nicely browned.Remove the Fullblood Wagyu beef from the pan, and place it in the crock pot.
2. Set aside.Add the cut onions, carrots, and celery to the pan, as well as 6 ounces of tomato paste.Cook for 5 minutes.
3. Deglaze the pan with red wine, and cook for 3 minutes. Add the beef stock and garlic cloves to the pan. Cook for 5 minutes.Pour this mixture over the Fullblood Wagyu beef in the crockpot. Add the thyme and bay leaves to the crockpot.Cook all ingredients for 5 hours in the crockpot.Add the cut potatoes to the crockpot.Cook ingredients (including potatoes) for an additional 2 hours
4. FINAL STEPS Add the balsamic vinegar to the cooked beef stew.Season with kosher salt and freshly ground black pepper. Add more balsamic vinegar (to taste) if needed. Serve, and enjoy!

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