Simple Way to Make Ultimate Aloo matar in red gravy

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Aloo matar in red gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo matar in red gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo matar in red gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo matar in red gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo matar in red gravy estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Aloo matar in red gravy using 15 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Aloo matar in red gravy:

1. 250 grams green peas
2. 3-4 Potatoes
3. 4 Tomatoes
4. 2 Onions
5. 2 Green chillies
6. 2 Strands fresh coriander leaves
7. 1 Teaspoon turmeric powder
8. 2 Teaspoon coriander powder
9. to taste salt
10. 1 Teaspoon cumin seeds
11. 2-3 Tablespoon oil
12. For rice
13. 150 Gram basmati / regular rice as desired
14. 2 Teaspoon Oil
15. to taste salt

Instructions to make to make Aloo matar in red gravy

1. Firstly wash and soak rice. Now peel and clean the peas. Than peel the potatoes and dice. Wash 2-3 times and keep.in.water.
2. Now make puree if tomatoes with green chillies. Take a pressure cook and heat oil in it. Put cumin seeds, asoefotida, ginger paste, coriander powder and immediately add onions. Cook on low flame for 2-3 minutes and then add tomato puree.
3. Now put salt and turmeric powder, mix well and let the tomatoes cook well for 3-4 minutes on low to medium flame. Now add the potatoes and peas. Let it simmer for few minutes on high flame.
4. Mix well and add 1 glass of water and pressure cook upto 4 whistles.
5. Meanwhile cook the rice. Once the pressure is released check the seasoning and serve hot garnished with coriander leaves. It also tastes good with roti.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Aloo matar in red gravy. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!