Simple Way to Prepare Any-night-of-the-week Brad's prosciutto wrapped chicken with cheddar bacon gnocchi

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Brad's prosciutto wrapped chicken with cheddar bacon gnocchi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brad's prosciutto wrapped chicken with cheddar bacon gnocchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's prosciutto wrapped chicken with cheddar bacon gnocchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Brad's prosciutto wrapped chicken with cheddar bacon gnocchi using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:

1. 1 1/2 lbs chicken breasts
2. 1/2 bottle Italian salad dressing
3. 8 Oz ricotta cheese
4. 3 Oz prosciutto
5. For the gnocchi
6. 2 (1 lb) pkgs gnocchi
7. 1/2 sweet onion, chopped
8. 1 tbs minced garlic
9. 1/4 cup marsala cooking wine
10. 1 jar garlic Alfredo sauce
11. 1/2 cup half and half
12. 8 Oz aged white cheddar
13. 2 tbs bacon bits
14. 4-5 lg fresh basil leaves, chopped

Steps to make to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi

1. Filet chicken beasts in half to 1/2 inch thick. Place in a bowl and cover with Italian dressing. Marinade over night.
2. Next day, remove from marinade, place in a LG zip lock bag and pound out with a rolling pin or mallet to 1/4 inch thick. Repeat with all the chicken.
3. Lay chicken on a cutting board. Evenly spread ricotta cheese over chicken. Roll up and wrap with prosciutto. Place in a baking dish. Repeat with all the chicken
4. Bake at 425 for 35 to 40 minutes until internal temperature reaches 165
5. In a fry pan, heat 1 tbs oil. Saute onion until translucent. Add garlic and saute 3 more minutes.
6. Add marsala and deglaze pan. Let marsala almost completely reduce.
7. Add Alfredo, half and half, cheese, basil, and bacon. Turn heat to low. Slowly cook to melt cheese and cook through. Stir very often.
8. Meanwhile, boil 4 to 5 qts of water lightly salted.
9. When boiling, add gnocchi. Stir. Cook 3 to 4 minutes until gnocchi floats to the top. Drain and rinse briefly with warm water.
10. Add gnocchi to sauce. Cook through.
11. When chicken is done, remove from oven.
12. Plate gnocchi and chicken. Serve immediately. Enjoy.

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So that is going to wrap it up with this special food How to Make Quick Brad's prosciutto wrapped chicken with cheddar bacon gnocchi. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!