Simple Way to Prepare Favorite Southwestern corn beef hash

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Southwestern corn beef hash. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southwestern corn beef hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwestern corn beef hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southwestern corn beef hash is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwestern corn beef hash estimated approx 25-35 mins.

To begin with this recipe, we must prepare a few components. You can cook Southwestern corn beef hash using 13 ingredients and 8 steps. Here is how you can achieve that.

This nutrient dense entree or side dish is perfect for fall. It's customizable and can be served hot or cold. Can be eaten breakfast, lunch, or dinner.

Ingredients and spices that need to be Get to make Southwestern corn beef hash:

1. 1 medium sweet potato
2. 1/2 can black beans
3. 1/2 can corn
4. 1/2 can corned beef hash
5. 1/4 th can diced tomatoes w/jalepeño
6. 3 green onions or 3/4 red onion
7. Salt
8. Pepper
9. Paprika
10. Cinnamon
11. Dehydrated onions(optional)
12. Red pepper flakes or cayenne powder
13. 1/4 tablespoon butter

Steps to make to make Southwestern corn beef hash

1. Wash and cut a sweet potato into irregular bite sized pieces, leaving the skin on
2. Air-fry the pieces at 345 degrees fahrenheit for 12 mins or bake at 350 degrees fahrenheit for 20 minutes, flipping for doneness half way through
3. Chop green onion(or red onion) separating the whites from the green
4. Transfer cooked sweet potatoes to a medium low pan with butter, cinnamon, paprika, dehydrated onions(optional), red pepper flakes or cayenne powder, salt, and pepper; and stir until each piece is coated
5. Add in the green onion(the whites, or the red onion) and let sit for 2 mins, stirring occasionally
6. Add in corn, beans, and diced tomato and mix, letting sit another minute, stirring occasionally
7. Turn the heat down to low and add in the corned beef hash and mix. Continue stirring and taste for salt and seasonings; add as needed
8. Plate and garnish with green onion(the green part; optional)

While this is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for your own family without needing to accomplish too terribly much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Southwestern corn beef hash. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!