Step-by-Step Guide to Make Any-night-of-the-week Carmalized Onion & Bleu Cheese Burger and Garlic Rosemary Fries

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Speedy Carmalized Onion & Bleu Cheese Burger and Garlic Rosemary Fries. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carmalized Onion & Bleu Cheese Burger and Garlic Rosemary Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carmalized Onion & Bleu Cheese Burger and Garlic Rosemary Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Carmalized Onion & Bleu Cheese Burger and Garlic Rosemary Fries using 12 ingredients and 10 steps. Here is how you can achieve that.

This recipe is inspired by Pub-style fancy menu items.

Ingredients and spices that need to be Prepare to make Carmalized Onion & Bleu Cheese Burger and Garlic Rosemary Fries:

1. 14 oz ground beef or ground sirloin
2. 2 Potato or Brioche Buns
3. Arugula
4. 1 oz red cooking wine
5. slices or crumbles of Bleu cheese
6. Garlic Pepper
7. 1 Red Onion
8. 1 Tbsp. Sugar
9. 2 Potatoes
10. 1 Sprig Rosemary
11. Olive Oil
12. Salt & Pepper

Steps to make to make Carmalized Onion & Bleu Cheese Burger and Garlic Rosemary Fries

1. Preheat oven to 400°. Cut both potatoes into 1/4" slices and pat dry. Place on a parchment lined baking sheet. Drizzle with olive oil and sprinkle with garlic pepper, salt, and pepper. Bake 25-30 minutes.
2. Stem and chop sprig of Rosemary. Set aside.
3. Add 2 Tbsp. Olive oil to skillet and heat to medium. Cut onion in 2 halves then slice each half into think slices. Add to pan and cook 13-15 min. If the pan dries out, add water 1 Tbsp. At a time.
4. While onions and fries are cooking, heat another skillet to med and add 2 Tbsp. Olive oil to pan. Toast the buns. Remove and set aside. Use the same skillet to cook hamburger patties.
5. Shape and form beef patties. Season with salt & pepper. Cook until done.
6. When onions have finished their time, add 1 oz red cooking wine and 1 Tbsp. Sugar. Cook 2-3 minutes. Remove from heat.
7. When fries are done, remove from heat and sprinkle with Rosemary.
8. When beef patties are done, top with Bleu cheese and cook until it melts.
9. Dress burger as shown below. Bottom bun, carmalized onions, beef patty, Bleu cheese, arugula, top bun. Serve with fries.
10. Enjoy!

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