Step-by-Step Guide to Make Quick Alu Kabli (Spicy Aloo Chaat)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Alu Kabli (Spicy Aloo Chaat). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Alu Kabli (Spicy Aloo Chaat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alu Kabli (Spicy Aloo Chaat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alu Kabli (Spicy Aloo Chaat) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alu Kabli (Spicy Aloo Chaat) estimated approx 8 mnts.

To get started with this recipe, we must prepare a few ingredients. You can have Alu Kabli (Spicy Aloo Chaat) using 9 ingredients and 4 steps. Here is how you can achieve that.

Spicy Aloo Chaat is a very popular street food of west bengal.if you are fond of Bengali cuisine and want to try something new then alu Kabli is right choice for you. #potato

Ingredients and spices that need to be Take to make Alu Kabli (Spicy Aloo Chaat):

1. 1 Potato - large size
2. 1 Onion - small size
3. 1/2 tsp Roasted cumin powder
4. 2 pcs Green chilli
5. 1 tbsp Sweet and sour chutney
6. To taste Black salt
7. 1 tbsp Coriander leaves
8. 1 tsp Chaat masala
9. 1 tbsp Kerala mixture

Instructions to make to make Alu Kabli (Spicy Aloo Chaat)

1. Take one potato and peel out. boil the potato into the pan for five minutes.
2. Now cut the potato into small sizes.and chop onion. greenchili.coriander leavs.
3. Take one plate add small sizes potato, cumin powder, Chaat masala, chopped onion, chopped chilli, chopped coriander leaves and salt mix well
4. Spread sweet and sour chutney and Kerala mixture (u can use any type of masala).toss it nicely. Alu Kabli is ready to serve.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Alu Kabli (Spicy Aloo Chaat). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!