Easiest Way to Make Award-winning Rosemary potato wedges

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Rosemary potato wedges. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rosemary potato wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary potato wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Rosemary potato wedges using 4 ingredients and 10 steps. Here is how you cook it.

A healthy and yummy way to dress up any meal!

Ingredients and spices that need to be Take to make Rosemary potato wedges:

1. 5 medium Red potatoes
2. 3 tbsp Olive oil
3. 1 1/2 tbsp ungrounded Rosemary
4. 1 gallon Zip lock bag

Instructions to make to make Rosemary potato wedges

1. Clean potatoes and cut into wedges
2. Wash cut potatoes and put into bag
3. Grind the Rosemary
4. Put the Rosemary and olive oil in the bag and close up tightly
5. Shake and toss the bag until all the potatoes are covered
6. Set to the side and let rest for 15 minutes
7. Shake up again and let rest again for 15 minutes
8. Heat the oven to 375°f after you shake the bag for the 2nd rest
9. Very lightly oil the cookies sheet and lay out the potatoes
10. Cover with foil and cook for 15 minutes then take out and turn the potatoes recover and cook for another 15 minutes or until soft and crisppy

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Rosemary potato wedges. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!