Easiest Way to Prepare Favorite Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free using 2 ingredients and 5 steps. Here is how you cook it.

I like to make cheese n onion flavour from onion powder, salt and nutritional yeast as my son can't tolerate store bought due to allergy to dairy. They taste great!

Ingredients and spices that need to be Make ready to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free:

1. 1 enough oil to deep fry, I use corn oil and a deep frying pan
2. 1 baking potato

Steps to make to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free

1. Thinly slice the potato. I use a mandolin but watch your fingers! Don't peel the potato, keep the skin on
2. Start putting the sliced potato into the oil. Don't overcrowd the pan. Should only take a few minutes until golden
3. Let drain on kitchen paper but before the oil drains off, season the crisps / potato chips
4. I use either plain salt sprinkled over, or some salt and vinegar, or my favourite, onion powder mixed with nutritional yeast to make a cheese & onion flavoured seasoning, great for vegans! Paprika is delicious, salt & lemon juice gives a scampi fry kind of flavour
5. Toss gently to mix the seasoning through all of the crisps and keep in an airtight container for up to 3 days

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!