Easiest Way to Prepare Homemade Japchae

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Japchae. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japchae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japchae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japchae is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japchae estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Japchae using 19 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Japchae:

1. Beef Marinade:
2. 6 tbsp soy sauce
3. 1 tsp granulated white sugar
4. 1 tsp crushed red pepper
5. 1 tbsp sesame seed oil
6. Sauce
7. 3 tbsp soy sauce
8. 3 tbsp sesame seed oil
9. 1 tsp granulated white sugar
10. 1 tsp crushed red pepper
11. Rest of the ingredients
12. 1 lb sweet potato noodles (glass noodles)
13. 3 medium carrots
14. 1 medium package of white mushrooms
15. 3 green onions
16. 1 white onion (cut long)
17. 6 garlic cloves
18. 1/2 lb spinach
19. 2 tsp white sugar

Instructions to make to make Japchae

1. Prepare the ingredients for the recipe
2. Prepare the ingredients for the sauce
3. Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
4. Cover and marinate the beef for 1 hour in refrigerator.
5. Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
6. Drain noodles and place noodles in a large bowl, top them with cooked beef.
7. Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
8. When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
9. Add diced spinach into the mixture and turn off the heat immediately.
10. Add all vegetables to the noodles and toss everything together.
11. Serve while it's still warm. This dish also reheats well.

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