How to Make Award-winning Red Leek Tbecha

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Red Leek Tbecha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Leek Tbecha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Leek Tbecha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Leek Tbecha is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Leek Tbecha estimated approx 6 hours.

To begin with this recipe, we have to first prepare a few components. You can cook Red Leek Tbecha using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Red Leek Tbecha:

1. 400 g meat
2. 2 large onions
3. 5-6 leeks
4. to taste salt
5. to taste paprika
6. 2 tbsp tomato puree
7. 4 potatoes

Instructions to make to make Red Leek Tbecha

1. Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
2. Cut 5/6 leeks. Marinate in salty water. Dry. Add
3. Paprika, sweet and spicy. Glass of water. Add.
4. Two spoons of tomato puree
5. Add the meat. Small flame. A few good hours.
6. Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Red Leek Tbecha. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!