How to Make Speedy Vickys Sweet Potato Hummus, GF DF EF SF NF

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Vickys Sweet Potato Hummus, GF DF EF SF NF. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Sweet Potato Hummus, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Sweet Potato Hummus, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Sweet Potato Hummus, GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Sweet Potato Hummus, GF DF EF SF NF estimated approx 5 mins.

To begin with this recipe, we must first prepare a few components. You can have Vickys Sweet Potato Hummus, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you can achieve it.

Love this mixed with some avocado and prawns

Ingredients and spices that need to be Take to make Vickys Sweet Potato Hummus, GF DF EF SF NF:

1. 1 large sweet potato
2. 1/2 tsp cumin seeds
3. 1/2 tsp coriander seeds
4. 400 grams can of chickpeas, drained
5. 2 clove garlic, peeled
6. 6 tbsp tahini
7. 1 grated zest and juice of 1/2 a lemon
8. 3 tbsp olive oil or as needed
9. 1 tbsp sea salt or to taste
10. 1 chopped parsley

Steps to make to make Vickys Sweet Potato Hummus, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350°F. Wash the potato then place directly on the middle rack and bake for around 40 - 60 minutes (depending on size) until fork tender. When done, scoop out the flesh and put into a blender
2. Toast the seeds lightly in a dry pan then grind into a powder
3. Add to the potato flesh (in the blender) the chickpeas (keep some back to garnish), garlic and tahini and blitz.
4. Add in the ground seeds, lemon juice, zest, 1 tbsp of the salt and around 3 tbsp of the oil and blitz again
5. If the mixture is too thick add a little more oil and blitz again until you have a smooth puree
6. Season to taste and serve in a bowl with the reserved chickpeas, chopped parsley and a drizzle of olive oil to garnish
7. Also tastes delicious with caramelised onion, chilli or sweet peppers added. I love it served inside an avocado with the chopped flesh mixed through, some small prawns and a squeeze of lime, gorgeous!

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Vickys Sweet Potato Hummus, GF DF EF SF NF. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!