Recipe of Any-night-of-the-week mashed potatoes

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning mashed potatoes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make mashed potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook mashed potatoes estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have mashed potatoes using 5 ingredients and 10 steps. Here is how you cook it.

very good

Ingredients and spices that need to be Get to make mashed potatoes:

1. 1 packages potatoes
2. 4 cup whole milk
3. 1 cup butter
4. 1 tbsp sea salt
5. 1/2 tbsp black pepper

Steps to make to make mashed potatoes

1. peel potatoes
2. cut in half on small potatoes, and large potatoes cut into fourths
3. rinse cut potatoes off in sink
4. put in large pot and add water to top of pot
5. put on stove top, then turn on to hi and boil water
6. once water is boiling, turn down to simmer
7. simmer for about 30 minutes
8. once fork can go into potatoes easily, pour out all the water
9. add the milk, sea salt, black pepper, and butter
10. mix on high with electric mixer until no more lumps

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So that's going to wrap it up with this special food How to Prepare Favorite mashed potatoes. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!