Recipe of Favorite Cast Iron Breakfast Frittata

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Cast Iron Breakfast Frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cast Iron Breakfast Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cast Iron Breakfast Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Cast Iron Breakfast Frittata using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cast Iron Breakfast Frittata:

1. 110 gr Gold Potatoes
2. 3 gr Blended Oil
3. 105 gr Mushroom
4. 60 gr Red Sweet Pepper
5. 72 gr Sweet Onion
6. 3 Large Cage Free Eggs

Steps to make to make Cast Iron Breakfast Frittata

1. Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
2. Add potatoes to air frier. Turn on to 400° for 25 minutes
3. Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
4. Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.
5. 

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Cast Iron Breakfast Frittata. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!